Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats

By:

Fallon, Sally

Contributor(s):

Publication details: Washington, DC : NewTrends Pub., 2001.Edition: Rev. 2nd edDescription: xii, 674 p. : ill. ; 26 cmISBN:

0967089735

Subject(s):

Genre/Form:

NLM classification:

WB 405

Contents:

Introduction -- Mastering the basics -- Great beginnings -- The main course -- A catalog of vegetables -- Luncheon & supper foods -- Grains & legumes -- Snacks & finger foods -- Desserts -- Beverages -- Feeding babies -- Tonics & superfoods -- Appendixes. A: Limited-time, limited-budget guideliness ; B: Know your ingredients answers ; C: Sources ; D: About the Weston A. Price Foundation ; E: Suggested reading ; F: A campaign for healthy fats.

Summary: Discusses nutritional health for twenty-first-century family members, and examines the health benefits of animal fats, health problems caused by whole grain products, food processing and preservation, and more; and includes more than seven hundred recipes.

Holdings
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	Book	Wool Barn									Available

Previously published in 1999.

Includes bibliographical references and indexes.

Discusses nutritional health for twenty-first-century family members, and examines the health benefits of animal fats, health problems caused by whole grain products, food processing and preservation, and more; and includes more than seven hundred recipes.

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