Nourishing traditions : (Record no. 594)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02110cam a2200421Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 594 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20261002165035.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020417s2001 dcua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0967089735 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)49603939 |
| Canceled/invalid control number | (OCoLC)224092520 |
| -- | (OCoLC)699201280 |
| -- | (OCoLC)995334181 |
| -- | (OCoLC)1018134739 |
| -- | (OCoLC)1020235461 |
| -- | (OCoLC)1020997994 |
| -- | (OCoLC)1102169926 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ZAE |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WB 405 |
| Item number | F196n 1999 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX714 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .F337 2001 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal author | Fallon, Sally |
| 245 10 - TITLE STATEMENT | |
| Title | Nourishing traditions : |
| Subtitle | the cookbook that challenges politically correct nutrition and the diet dictocrats |
| 250 ## - EDITION | |
| Edition statement | Rev. 2nd ed. |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | Washington, DC : |
| Publisher | NewTrends Pub., |
| Date | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | xii, 674 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Previously published in 1999. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and indexes. |
| 505 0# - CONTENTS | |
| Contents | Introduction -- Mastering the basics -- Great beginnings -- The main course -- A catalog of vegetables -- Luncheon & supper foods -- Grains & legumes -- Snacks & finger foods -- Desserts -- Beverages -- Feeding babies -- Tonics & superfoods -- Appendixes. A: Limited-time, limited-budget guideliness ; B: Know your ingredients answers ; C: Sources ; D: About the Weston A. Price Foundation ; E: Suggested reading ; F: A campaign for healthy fats. |
| 520 ## - SUMMARY | |
| Summary | Discusses nutritional health for twenty-first-century family members, and examines the health benefits of animal fats, health problems caused by whole grain products, food processing and preservation, and more; and includes more than seven hundred recipes. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Cooking |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Nutrition |
| 650 #2 - SUBJECT HEADINGS | |
| Subject term | Cooking |
| 650 #2 - SUBJECT HEADINGS | |
| Subject term | Nutrition |
| 650 #2 - SUBJECT HEADINGS | |
| Subject term | Diet |
| 650 #2 - SUBJECT HEADINGS | |
| Subject term | Health Food |
| 700 1# - ADDED PERSONAL NAME | |
| Added personal author | Enig, Mary G. |
| 700 1# - ADDED PERSONAL NAME | |
| Added personal author | Murray, Kim |
| 700 1# - ADDED PERSONAL NAME | |
| Added personal author | Dearth, Marion |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks |
| Authority record control number | (OCoLC)fst01752725 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks |
| 655 #2 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Popular Work |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | c |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Wool Barn | Wool Barn | 01/10/2026 | 01/10/2026 | 01/10/2026 | Book |